Cake and Berries with Melted Ice Cream Sauce (Rachael Ray) Recipe

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Cake and Berries with Melted Ice Cream Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Mix the berries together with a little sugar. Pile cake cubes up in goblets or sundae cups. Top the cake with berries. Melt ice cream in microwave for 15 to 20 seconds. Stir out any bumps in your melted ice cream and pour evenly over cake and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.35 Kcal (1350 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 395.91mg 16%
Potassium 242.41mg 5%
Total Carbs 75g 25%
Sugars 47.83g 191%
Dietary Fiber 4.1g 16%
Protein 4.03g 8%
Vitamin C 74.7mg 124%
Iron 1.8mg 10%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 137.35 Kcal (575 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 3%
Sodium 168.7mg 16%
Potassium 103.29mg 5%
Total Carbs 31.96g 25%
Sugars 20.38g 191%
Dietary Fiber 1.75g 16%
Protein 1.72g 8%
Vitamin C 31.8mg 124%
Iron 0.8mg 10%
Calcium 62mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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