Caribbean Taco Salad Recipe

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Caribbean Taco Salad
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Ingredients:

Directions:

  1. Heat oven to 425 fahrenheit. Invert four 10oz custard cups onto 15x10x1 baking pan. Brush outside of cupse and one side of each tortilla with butter.
  2. Place tortillas, butter side up, over cups. Bake for 4-6 minutes or until lightly browned.
  3. In medium skillet, brown turkey until no longer pink. Add taco seasoning mix and water. Cook over low heat 3-5 minutes until thoroughly heated.
  4. To make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
  5. Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with cooked turkey and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191 Kcal (800 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 28.31mg 9%
Sodium 30.21mg 1%
Potassium 208.04mg 4%
Total Carbs 21.44g 7%
Sugars 15.59g 62%
Dietary Fiber 2.69g 11%
Protein 2.91g 6%
Vitamin C 65.8mg 110%
Vitamin A 1mg 33%
Iron 15.4mg 85%
Calcium 28mg 3%
Amount Per 100 g
Calories 114.11 Kcal (478 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 16%
Cholesterol 16.91mg 9%
Sodium 18.05mg 1%
Potassium 124.29mg 4%
Total Carbs 12.81g 7%
Sugars 9.32g 62%
Dietary Fiber 1.6g 11%
Protein 1.74g 6%
Vitamin C 39.3mg 110%
Vitamin A 0.6mg 33%
Iron 9.2mg 85%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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