Directions:
- Marinate pork in orange, lime and lemon juices overnight.
- Drain off marinade then sauté in olive oil until browned.
- Transfer to crock pot and add remaining ingredients.
- Stir once then cook for 6 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.9 Kcal (3010 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 299.07mg | 12% | |
| Potassium | 2390.92mg | 51% | |
| Total Carbs | 102.49g | 34% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 23.83g | 95% | |
| Protein | 53.21g | 106% | |
| Vitamin C | 98.3mg | 164% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 33.2mg | 185% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 20% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 22% | |
| Sodium | 51.11mg | 12% | |
| Potassium | 408.61mg | 51% | |
| Total Carbs | 17.52g | 34% | |
| Sugars | 2.86g | 67% | |
| Dietary Fiber | 4.07g | 95% | |
| Protein | 9.09g | 106% | |
| Vitamin C | 16.8mg | 164% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.7mg | 185% | |
| Calcium | 36.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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