Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans.
  2. Heat a large saucepan over medium-high heat. Add oil; swirl to coat. Add onion and bell pepper; cook 8 minutes or until tender, stirring frequently. Add cumin, oregano, and garlic; sauté 1 minute. Add beans, vegetable broth, and water. Bring to a boil; partially cover, reduce heat, and simmer 1 hour and 30 minutes or until beans are tender.
  3. Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return pureed soup to pan. Stir in lime juice and next 3 ingredients (through black pepper). Ladle soup into bowls; top evenly with cheese, and if desired, onion, sour cream, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1799.63 Kcal (7535 kJ)
Calories from fat 413.32 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 60.15mg 20%
Sodium 4032.28mg 168%
Potassium 5681.82mg 121%
Total Carbs 273.59g 91%
Sugars 43.14g 173%
Dietary Fiber 57.57g 230%
Protein 81.96g 164%
Vitamin C 251.8mg 420%
Vitamin A 5.1mg 171%
Iron 102.1mg 567%
Calcium 1017mg 102%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 71%
Cholesterol 2.85mg 20%
Sodium 190.73mg 168%
Potassium 268.76mg 121%
Total Carbs 12.94g 91%
Sugars 2.04g 173%
Dietary Fiber 2.72g 230%
Protein 3.88g 164%
Vitamin C 11.9mg 420%
Vitamin A 0.2mg 171%
Iron 4.8mg 567%
Calcium 48.1mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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