Directions:
- Line a 7 1/2in loose-bottomed cake tin with baking parchment.
- Melt the butter in a saucepan. Stir in the crushed biscuits, mixing well.
- Tip the biscuit mixture into the tin, pressing it down well and levelling the surface. Chill for at least 1 hour, or overnight.
- Mix together the cream cheese and honey, stirring until smooth. Stir in the coconut and lime zest and juice. Add the yoghurt and mix well.
- Spoon the mixture over the biscuit base. Chill for 45 minutes.
- Remove the cheesecake from the tin and decorate with lime slices and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.65 Kcal (1883 kJ) | ||
| Calories from fat | 291.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 25% | |
| Sodium | 359.77mg | 15% | |
| Potassium | 349.25mg | 7% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.13 Kcal (846 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 50% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 25% | |
| Sodium | 161.72mg | 15% | |
| Potassium | 157mg | 7% | |
| Total Carbs | 15.44g | 11% | |
| Sugars | 12.12g | 108% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.44g | 15% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 75.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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