De Lime in De Coconut Cheesecake Recipe

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De Lime in De Coconut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Crust: Combine all ingredients in the bowl of a food processor. Process until just blended. Press in bottom and about 1/2 inch up the sides of a 10 inch spring form pan.
  3. Filling: Place cream cheese in a large bowl and beat with a mixer at medium high speed until smooth. Reduce speed to low and add eggs, 1 at a time, beating well.
  4. Add remaining filling ingredients and beat well, scraping bottom and sides of the bowl occasionally. Scrape filling into crust.
  5. Bake 75 to 90 minutes, until center jiggles slightly when pan is tapped. Remove from oven and run a knife around inside of pan. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight.
  6. Garnish with whipped cream and lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.41 Kcal (579 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 57.27mg 19%
Sodium 109.25mg 5%
Potassium 56.89mg 1%
Total Carbs 12.86g 4%
Sugars 4.47g 18%
Dietary Fiber 0.58g 2%
Protein 3.09g 6%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 259.33 Kcal (1086 kJ)
Calories from fat 143.39 Kcal
% Daily Value*
Total Fat 15.93g 13%
Cholesterol 107.31mg 19%
Sodium 204.7mg 5%
Potassium 106.59mg 1%
Total Carbs 24.1g 4%
Sugars 8.38g 18%
Dietary Fiber 1.09g 2%
Protein 5.79g 6%
Vitamin C 2.6mg 2%
Iron 1.1mg 3%
Calcium 52.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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