Chicken a La Reine Soup Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup finely diced onion
1 cup finely diced celery
1 cup finely diced carrot
1/3 cup all-purpose flour
8 cups chicken broth
1/3 cup finely diced green pepper
1 cup cooked rice
1 1/2 cups finely diced cooked chicken
1 cup half-and-half, heated
salt
white pepper

Directions:

Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
Add flour; cook 5 minutes, stirring constantly.
Do not brown.
Gradually stir in broth until blended.
Bring to a boil, cover and cook over low heat 5 minutes.
Add rice and chicken and heat another 5 minutes.
Stir in hot half and half.
Heat, but do not boil.
Season to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.05 Kcal (1600 kJ)
Calories from fat	219.6 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	60.69mg	20%
Sodium	1509.51mg	63%
Potassium	660.02mg	14%
Total Carbs	25.72g	9%
Sugars	2.91g	12%
Dietary Fiber	2.43g	10%
Protein	12.69g	25%
Vitamin C	32.5mg	54%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	72.15 Kcal (302 kJ)
Calories from fat	41.47 Kcal
		% Daily Value*
Total Fat	4.61g	38%
Cholesterol	11.46mg	20%
Sodium	285.08mg	63%
Potassium	124.65mg	14%
Total Carbs	4.86g	9%
Sugars	0.55g	12%
Dietary Fiber	0.46g	10%
Protein	2.4g	25%
Vitamin C	6.1mg	54%
Vitamin A	0.1mg	10%
Iron	0.2mg	5%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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