Directions:
- Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.
- Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
- Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.52 Kcal (111 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 15.26mg | 1% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 3% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 0% | |
| Sodium | 47.54mg | 1% | |
| Potassium | 58.18mg | 0% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 2.84g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 88.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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