Caraway Sauerkraut Bake Recipe

Posted by
Rate It!
Caraway Sauerkraut Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook bacon and onion until bacon is crisp; drain. Add the sauerkraut, tomatoes, brown sugar and caraway seeds. Transfer to an ungreased 2-qt. baking dish. bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve with a slotted spoon. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.42 Kcal (965 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 17%
Sodium 196.29mg 8%
Potassium 230.77mg 5%
Total Carbs 29.39g 10%
Sugars 27.8g 111%
Dietary Fiber 0.84g 3%
Protein 4.1g 8%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 284.24 Kcal (1190 kJ)
Calories from fat 124.12 Kcal
% Daily Value*
Total Fat 13.79g 17%
Sodium 242.14mg 8%
Potassium 284.68mg 5%
Total Carbs 36.25g 10%
Sugars 34.29g 111%
Dietary Fiber 1.04g 3%
Protein 5.05g 8%
Vitamin C 3.1mg 4%
Iron 0.6mg 3%
Calcium 44.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top