Creamy Sauerkraut Recipe

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Creamy Sauerkraut
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Ingredients:

Directions:

  1. Heat oil in a saucepan. Add sauerkraut and stir.
  2. Turn heat to low and cover; cook until sauerkraut is hot throughout.
  3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.43 Kcal (316 kJ)
Calories from fat 54.75 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 5.92mg 2%
Sodium 478.61mg 20%
Potassium 123.66mg 3%
Total Carbs 3.67g 1%
Sugars 1.83g 7%
Dietary Fiber 2.16g 9%
Protein 1.53g 3%
Vitamin C 11.2mg 19%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 9%
Cholesterol 6.4mg 2%
Sodium 517.6mg 20%
Potassium 133.73mg 3%
Total Carbs 3.97g 1%
Sugars 1.98g 7%
Dietary Fiber 2.34g 9%
Protein 1.65g 3%
Vitamin C 12.1mg 19%
Iron 0.8mg 4%
Calcium 39.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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