Caramelized-Shallot Mashed Potatoes Recipe

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Caramelized-Shallot Mashed Potatoes
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
  2. Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain.
  3. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.59 Kcal (630 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 31.14mg 10%
Sodium 20.82mg 1%
Potassium 229.17mg 5%
Total Carbs 10.59g 4%
Sugars 5.79g 23%
Dietary Fiber 1.6g 6%
Protein 2.66g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 105.51 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 31.74mg 10%
Sodium 21.22mg 1%
Potassium 233.57mg 5%
Total Carbs 10.79g 4%
Sugars 5.91g 23%
Dietary Fiber 1.63g 6%
Protein 2.71g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 61.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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