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Caramelized-Shallot Mashed Potatoes Recipe

Caramelized-Shallot Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

971

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter, divided
2 cups sliced shallots
3/4 cup whole milk
2 lb large yukon gold potatoes, peeled, quartered

Directions:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.
Ingredient Tip: Yukon Gold potatoes are used in place of the more traditional russets because they mash up nutty, creamy, and almost buttery. In a pinch, though, you can certainly use russets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.85 Kcal (4065 kJ)
Calories from fat	823.77 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	243.56mg	81%
Sodium	31.69mg	1%
Potassium	886.27mg	19%
Total Carbs	37.8g	13%
Sugars	7.31g	29%
Dietary Fiber	3.11g	12%
Protein	6.67g	13%
Vitamin C	31.5mg	52%
Vitamin A	1.1mg	38%
Iron	123mg	683%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	278.92 Kcal (1168 kJ)
Calories from fat	236.66 Kcal
		% Daily Value*
Total Fat	26.3g	141%
Cholesterol	69.97mg	81%
Sodium	9.1mg	1%
Potassium	254.62mg	19%
Total Carbs	10.86g	13%
Sugars	2.1g	29%
Dietary Fiber	0.89g	12%
Protein	1.92g	13%
Vitamin C	9mg	52%
Vitamin A	0.3mg	38%
Iron	35.3mg	683%
Calcium	30.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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