Ingredients:
- 9 eggs
- 1 cup freshly grated parmigiano-reggiano cheese (or domestic parmesan , please dont use the stuff in the can)
Directions:
- Preheat oven to 325 degrees.
- Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
- Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
- Melt butter in a cast iron skillet over medium heat.
- Saute shallot in butter for about 5 minutes.
- Season with salt and pepper and turn off heat, set aside to cool.
- In a bowl, beat the eggs.
- Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
- Make sure your Cast Iron Pan is buttered all around and on the sides.
- Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
- Be sure to end with a layer of potatoes.
- Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.12 Kcal (1261 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 260.68mg | 87% | |
| Sodium | 250.9mg | 10% | |
| Potassium | 868.11mg | 18% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 124.1mg | 690% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 17% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 87% | |
| Sodium | 79.17mg | 10% | |
| Potassium | 273.94mg | 18% | |
| Total Carbs | 11g | 12% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 6.18g | 39% | |
| Vitamin C | 9.5mg | 50% | |
| Iron | 39.2mg | 690% | |
| Calcium | 87.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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