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Roasted Potato Leek Soup (Ina Garten) Recipe

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Roasted Potato Leek Soup (Ina Garten)
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Ingredients
14
Count
Nutrition
1143
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4 to 5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over 2 burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan.
  3. In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Pour the puree into a large pot or Dutch oven. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings.
  4. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Serve hot with an extra grating of Parmesan and crispy shallots, if using.
  5. Crispy Shallots:
  6. Heat the oil and butter in a saucepan over medium-low heat until it reaches 220 degrees F on a candy thermometer.
  7. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
  8. Yield: about 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.88 Kcal (4785 kJ)
Calories from fat 821.66 Kcal
% Daily Value*
Total Fat 91.3g 140%
Cholesterol 59.77mg 20%
Sodium 550.44mg 23%
Potassium 1409.81mg 30%
Total Carbs 65.44g 22%
Sugars 18.03g 72%
Dietary Fiber 5.65g 23%
Protein 19.77g 40%
Vitamin C 43.3mg 72%
Vitamin A 0.1mg 2%
Iron 124.7mg 693%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 153.79 Kcal (644 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 140%
Cholesterol 8.04mg 20%
Sodium 74.07mg 23%
Potassium 189.71mg 30%
Total Carbs 8.81g 22%
Sugars 2.43g 72%
Dietary Fiber 0.76g 23%
Protein 2.66g 40%
Vitamin C 5.8mg 72%
Iron 16.8mg 693%
Calcium 30.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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