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Caramelized Onion and Sweet Potato Tart Recipe

Caramelized Onion and Sweet Potato Tart Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup cold butter
1/3 cup shortening
1/3 cup cold water
1 pinch salt
1 lb yukon gold potato
1 lb sweet potato
3/4 lb parsnip
3 tbsp olive oil
1 1/3 lbs yellow onions, sliced 1/4 inch thick
4 garlic cloves, chopped
1 tbsp herbes de provence
1 cup manchego cheese, grated
1/2 cup gruyere cheese, grated
1/2 cup heavy cream
salt and pepper

Directions:

Make Pastry: combine flour, butter, shortening and salt and lightly mix until it resembles breadcrumbs. Blend in enough water to form a dough. Wrap in clingfilm and refrigerate for at least 30 minutes.
To make Tart: Pare yukon gold potatoes, slice 1/4 inch thick and put in cold water.
Pare and slice sweet potatoes and stand in cold water. do the same with the parsnips.
Steam potatoes, parsnips and sweet potatoes until al dente. Set aside.
Heat oil and saute onions until caramelized and golden brown in color. Add Herbes de Provence and garlic and saute for 3 more minutes. Set aside.
Mix manchego, gruyere and cream together in bowl and set aside.
Preheat oven to 350°F.
Roll out pastry and press into bottom and sides of a 9 inch springform pan.
Layer potatoes, sweet potatoes and parsnips in tart and sprinkle onions and cream/cheese. Repeat until all ingredients are used.
For maximum appearance make sure to finish the top layer with sweet potatoes, then caramelized onion.
Bake 45 minutes in preheated oven.
Remove from oven and allow to sit for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.2 Kcal (2936 kJ)
Calories from fat	398.88 Kcal
		% Daily Value*
Total Fat	44.32g	68%
Cholesterol	66.25mg	22%
Sodium	268.53mg	11%
Potassium	741.73mg	16%
Total Carbs	60.19g	20%
Sugars	4.98g	20%
Dietary Fiber	6.87g	27%
Protein	16.91g	34%
Vitamin C	20.6mg	34%
Vitamin A	0.6mg	21%
Iron	47.3mg	263%
Calcium	470.4mg	47%

Amount Per 100 g
Calories	205.14 Kcal (859 kJ)
Calories from fat	116.69 Kcal
		% Daily Value*
Total Fat	12.97g	68%
Cholesterol	19.38mg	22%
Sodium	78.56mg	11%
Potassium	217mg	16%
Total Carbs	17.61g	20%
Sugars	1.46g	20%
Dietary Fiber	2.01g	27%
Protein	4.95g	34%
Vitamin C	6mg	34%
Vitamin A	0.2mg	21%
Iron	13.8mg	263%
Calcium	137.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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