Directions:
- Preheat the oven to 450°; spray a 13 x 9 inch baking dish with cooking spray.
- Saute the onions in a skillet over medium-high heat with olive oil until just soft.
- Stir in the garlic, and cook another minute until just aromatic.
- Add the tomatoes, rosemary, oregano, and basil.
- Continue to cook until all moisture has evaporated, about 10 minutes.
- *Toasting the bread crumbs-in a nonstick skillet, melt 1 tablespoon butter; add the bread crumbs and combine, stirring to coat evenly while cooking; cook until golden brown and aromatic, about 5 minutes; remove from heat and let cool.
- To assemble-Layer 1/2 of the lasagna noodles in the prepared casserole dish; top with half of the sliced potatoes, and season with salt and pepper.
- Top the potatoes with half of the tomato mixture, and sprinkle with half the cheeses.
- Repeat layering, ending with cheese; sprinkle evenly with toasted bread crumbs.
- Cover the gratin with foil and bake for 30 minutes; remove the foil and bake 15-20 minutes to brown the cheese.
- Let stand 5 minutes to set the cheese before slicing and serving.
- Cut in smaller portions and serve as a side dish with roasted chicken; or cut in larger portions to serve as a main meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 133.88mg | 6% | |
| Potassium | 735.18mg | 16% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 25% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 12% | |
| Sodium | 55.46mg | 6% | |
| Potassium | 304.54mg | 16% | |
| Total Carbs | 11.18g | 9% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 5.58g | 27% | |
| Vitamin C | 8.2mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 139.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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