Directions:
- Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
- Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
- Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
- Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 449.52mg | 19% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.42 Kcal (1283 kJ) | ||
| Calories from fat | 240.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 27% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 12% | |
| Sodium | 673.84mg | 19% | |
| Potassium | 97.64mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 12.77g | 17% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 272.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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