Directions:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil.
- In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
- Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
- Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
- Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.
- Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
- Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 325.24mg | 14% | |
| Potassium | 458.21mg | 10% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.26 Kcal (365 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 8% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 3% | |
| Sodium | 223.86mg | 14% | |
| Potassium | 315.38mg | 10% | |
| Total Carbs | 10.75g | 5% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 12.5mg | 30% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 73.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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