Michael Voltaggio's Spanish Inspired Mac & Cheese" Recipe

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Michael Voltaggio's Spanish Inspired  Mac & Cheese&quot
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Ingredients:

Directions:

  1. Preheat a broiler.
  2. In a large saute pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until tender, 5-6 minutes.
  3. Increase the heat to medium-high, add the chorizo and cook for 2-3 minutes.
  4. Add the rice, saffron, and bay leaf. Cook, stirring frequently, until the rice is translucent, about 3 minutes. Add the sherry and cook until absorbed.
  5. Reduce the heat to medium. Add the water 1 cup at a time, stirring constantly until each addition has been absorbed and the rice is just al dente, about 20 minutes.
  6. Add the cream and cook, stirring, for 3 minutes. Remove from the heat.
  7. Fold in the goat cheese and season with salt.
  8. Transfer the rice to a casserole dish or large fry pan and sprinkle the Manchego on top.
  9. Broil until the cheese is golden brown, about 8 minutes.
  10. Let rest for 5-10 minutes. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.59 Kcal (2368 kJ)
Calories from fat 346.15 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 72.75mg 24%
Sodium 482.01mg 20%
Potassium 146.85mg 3%
Total Carbs 33.26g 11%
Sugars 1.8g 7%
Dietary Fiber 4.82g 19%
Protein 17.34g 35%
Vitamin C 5.2mg 9%
Calcium 512.4mg 51%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 59%
Cholesterol 23.95mg 24%
Sodium 158.68mg 20%
Potassium 48.35mg 3%
Total Carbs 10.95g 11%
Sugars 0.59g 7%
Dietary Fiber 1.59g 19%
Protein 5.71g 35%
Vitamin C 1.7mg 9%
Calcium 168.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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