Directions:
- Combine sugars, milk, and corn syrup. Cook and stir over medium heat till sugars dissolve and mixture boils. Continue cooking to soft ball stage (236 degrees F).
- Add butter or margarine and tablespoon vanilla. Let cool 10 minutes.
- Beat just till mixture begins to lose its gloss, 3 to minutes.
- Quickly stir in nuts and fruits till coated. Drop immediately from spoons onto buttered baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.23 Kcal (2228 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 35.16mg | 1% | |
| Potassium | 377.33mg | 8% | |
| Total Carbs | 94.45g | 31% | |
| Sugars | 90.15g | 361% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 26% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 3% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 234.2mg | 8% | |
| Total Carbs | 58.62g | 31% | |
| Sugars | 55.96g | 361% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 75.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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