Quick Fruit and Nut Fudge Recipe

Posted by
Rate It!
Quick Fruit and Nut Fudge
Add your photo!



  1. In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
  2. Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
  3. Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
  4. Additional Information.
  5. Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.35 Kcal (278 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 0.01mg 0%
Sodium 0.9mg 0%
Potassium 42.47mg 1%
Total Carbs 6.63g 2%
Sugars 5.3g 21%
Dietary Fiber 0.87g 3%
Protein 0.65g 1%
Iron 0.3mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 519.86 Kcal (2177 kJ)
Calories from fat 344.29 Kcal
% Daily Value*
Total Fat 38.25g 8%
Cholesterol 0.05mg 0%
Sodium 7.09mg 0%
Potassium 332.75mg 1%
Total Carbs 51.91g 2%
Sugars 41.49g 21%
Dietary Fiber 6.83g 3%
Protein 5.13g 1%
Vitamin C 0.3mg 0%
Iron 2.7mg 2%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top