Chocolate, Fruit, and Nut Clusters Recipe

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Chocolate, Fruit, and Nut Clusters
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Ingredients:

Directions:

  1. Place the semisweet chocolate and milk chocolate in a medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir; microwave 30 seconds. Stir until chocolate is completely melted.
  2. Stir in the cranberries and pecans. Immediately drop by level teaspoonfuls onto a wax paper-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes. Clusters will keep in the refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.85 Kcal (4852 kJ)
Calories from fat 863.5 Kcal
% Daily Value*
Total Fat 95.94g 148%
Cholesterol 0.71mg 0%
Sodium 31.35mg 1%
Potassium 570.2mg 12%
Total Carbs 84.83g 28%
Sugars 51.64g 207%
Dietary Fiber 15.42g 62%
Protein 12.68g 25%
Vitamin C 1.2mg 2%
Iron 5.3mg 29%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 559.14 Kcal (2341 kJ)
Calories from fat 416.63 Kcal
% Daily Value*
Total Fat 46.29g 148%
Cholesterol 0.34mg 0%
Sodium 15.13mg 1%
Potassium 275.12mg 12%
Total Carbs 40.93g 28%
Sugars 24.92g 207%
Dietary Fiber 7.44g 62%
Protein 6.12g 25%
Vitamin C 0.6mg 2%
Iron 2.6mg 29%
Calcium 51.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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