Directions:
- Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
- While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
- Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan.
- Freeze until firm, about 20 minutes.
- Lift candy in foil from pan using overhang and transfer to a cutting board. Peel off foil and cut candy with a long heavy knife into 36 pieces.
- Cooks' notes:.
- • If you have more time, chill the candy in the refrigerator (instead of in the freezer) until firm, about 1 hour.
- • Candy keeps, wrapped well in foil and chilled, 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.61 Kcal (195 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 18.28mg | 1% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.35 Kcal (1517 kJ) | ||
| Calories from fat | 147.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 3% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 0% | |
| Sodium | 142.09mg | 1% | |
| Potassium | 243.49mg | 1% | |
| Total Carbs | 56.39g | 2% | |
| Sugars | 33.8g | 17% | |
| Dietary Fiber | 3.75g | 2% | |
| Protein | 5.44g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 59.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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