Directions:
- Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.
- Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).
- Break into 10 (3-inch) pieces; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.19 Kcal (7009 kJ) | ||
| Calories from fat | 802.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.19g | 137% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 48.24mg | 2% | |
| Potassium | 1969.48mg | 42% | |
| Total Carbs | 201.56g | 67% | |
| Sugars | 113.63g | 455% | |
| Dietary Fiber | 22.11g | 88% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 18.3mg | 102% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 396.16 Kcal (1659 kJ) | ||
| Calories from fat | 189.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 137% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 5% | |
| Sodium | 11.42mg | 2% | |
| Potassium | 466.04mg | 42% | |
| Total Carbs | 47.7g | 67% | |
| Sugars | 26.89g | 455% | |
| Dietary Fiber | 5.23g | 88% | |
| Protein | 5.5g | 47% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 4.3mg | 102% | |
| Calcium | 44.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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