Stuffed Sweet Potatoes Recipe

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Ingredients:

Serving

6 medium sweet potatoes
vegetable oil
2 cups firmly packed brown sugar, divided
2 eggs
1/4 cup milk
1 tsp vanilla
1 cup butter, divided
1 cup walnuts
1/3 cup all-purpose flour

Directions:

Rub potatoes with oil.
Bake at 400*F for 1 hour.
Let stand until cool enough to handle.
Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.
Mash pulp until smooth.
Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.
Spoon mixture into potato shells.
Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.
Sprinkle on stuffed potatoes and place in baking dish.
Bake at 350*F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.97 Kcal (3525 kJ)
Calories from fat	400.25 Kcal
		% Daily Value*
Total Fat	44.47g	68%
Cholesterol	136.11mg	45%
Sodium	121.93mg	5%
Potassium	698.23mg	15%
Total Carbs	105.92g	35%
Sugars	77.14g	309%
Dietary Fiber	5.56g	22%
Protein	10.88g	22%
Vitamin C	3mg	5%
Vitamin A	1.7mg	56%
Iron	3mg	17%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	285.95 Kcal (1197 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	68%
Cholesterol	46.22mg	45%
Sodium	41.41mg	5%
Potassium	237.13mg	15%
Total Carbs	35.97g	35%
Sugars	26.2g	309%
Dietary Fiber	1.89g	22%
Protein	3.69g	22%
Vitamin C	1mg	5%
Vitamin A	0.6mg	56%
Iron	1mg	17%
Calcium	48.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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