Fruit and Nut Shortbread Recipe

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Fruit and Nut Shortbread
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  1. Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2972.7 Kcal (12446 kJ)
Calories from fat 1668.04 Kcal
% Daily Value*
Total Fat 185.34g 285%
Cholesterol 228.57mg 76%
Sodium 51.77mg 2%
Potassium 552.97mg 12%
Total Carbs 273.31g 91%
Sugars 150.6g 602%
Dietary Fiber 19.06g 76%
Protein 65.06g 130%
Vitamin C 91mg 152%
Vitamin A 38.5mg 1283%
Iron 13.8mg 77%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 927.02 Kcal (3881 kJ)
Calories from fat 520.17 Kcal
% Daily Value*
Total Fat 57.8g 285%
Cholesterol 71.28mg 76%
Sodium 16.14mg 2%
Potassium 172.44mg 12%
Total Carbs 85.23g 91%
Sugars 46.96g 602%
Dietary Fiber 5.94g 76%
Protein 20.29g 130%
Vitamin C 28.4mg 152%
Vitamin A 12mg 1283%
Iron 4.3mg 77%
Calcium 258.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
  • 82

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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