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Caramelized Banana Tart (With Coconut Chantilly) Recipe

Caramelized Banana Tart (With Coconut Chantilly) Recipe

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Caramelized Banana Tart (With Coconut Chantilly)

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Ingredients:

Serving

Directions:

Sift cornstarch and sugar and combine with yolks and eggs.
Boil milk and sugar.
Temper egg mixture into milk.
When mixture becomes thick and begins to bubble, remove from heat and stir in butter, vanilla and coconut.
Set aside in refrigerator to cool.
Whip heavy cream until soft peaks form.
For Assembly:.
Fold cream into custard to make Chantilly cream.
Spread Chantilly evenly in tart shell.
Lay bananas on top and sprinkle with sugar.
Use torch to caramelize sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1306.62 Kcal (5471 kJ)
Calories from fat	470.9 Kcal
		% Daily Value*
Total Fat	52.32g	80%
Cholesterol	388.69mg	130%
Sodium	360.84mg	15%
Potassium	1076.58mg	23%
Total Carbs	187.12g	62%
Sugars	115.36g	461%
Dietary Fiber	5.57g	22%
Protein	25.65g	51%
Vitamin C	3.9mg	7%
Iron	3.5mg	19%
Calcium	490.6mg	49%

Amount Per 100 g
Calories	183.4 Kcal (768 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	80%
Cholesterol	54.56mg	130%
Sodium	50.65mg	15%
Potassium	151.11mg	23%
Total Carbs	26.27g	62%
Sugars	16.19g	461%
Dietary Fiber	0.78g	22%
Protein	3.6g	51%
Vitamin C	0.6mg	7%
Iron	0.5mg	19%
Calcium	68.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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