Polish Doughnuts - Paczki Recipe

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Ingredients:

Serving

1 1/2 cups milk
2 (1/4 oz) packages dry active yeast
1/2 cup sugar
1/2 cup soft butter
3 egg yolks
1 whole egg
1 tsp salt
1 tsp vanilla
1/2 tsp mace or 1/2 tsp nutmeg
4 1/2 cups flour
plums or your choice jam
oil (for frying )
confectioners' sugar

Directions:

Scald milk and allow to cool to lukewarm, add yeast and stir.
Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
Add flour and yeast-milk gradually, beating well.
Cover and let rise in a warm place until doubled in bulk.
Punch down and let rise again.
Roll out dough, on a floured surface, 3/4 inch thick.
Cut out 1 1/2 inch circles.
Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
Heat oil mixed with 1 tbls water to 375°F.
Fry, turning once, to a medium golden brown.
Drain on paper towels and sprinkle with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.47 Kcal (5872 kJ)
Calories from fat	425.72 Kcal
		% Daily Value*
Total Fat	47.3g	73%
Cholesterol	165.52mg	55%
Sodium	4542.67mg	189%
Potassium	704.08mg	15%
Total Carbs	210.93g	70%
Sugars	19.43g	78%
Dietary Fiber	23.09g	92%
Protein	36.93g	74%
Iron	12.1mg	67%
Calcium	643.4mg	64%

Amount Per 100 g
Calories	302.54 Kcal (1267 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	73%
Cholesterol	35.71mg	55%
Sodium	979.95mg	189%
Potassium	151.88mg	15%
Total Carbs	45.5g	70%
Sugars	4.19g	78%
Dietary Fiber	4.98g	92%
Protein	7.97g	74%
Iron	2.6mg	67%
Calcium	138.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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