Directions:
- Make curd: In a pan, whisk yolks, zest, juice, sugar and salt. Cook over medium heat, whisking constantly, until mixture thickens, 8 to 10 minutes.
- Remove from heat; whisk in butter, one piece at a time, until melted. Strain into a bowl. Cover with plastic wrap, pressing directly onto surface of curd. Refrigerate at least 4 hours.
- Make crust: Stir coconut, crumbs and butter until blended. Firmly press onto bottom and up sides of a 10-inch tart pan. Chill 30 minutes.
- Preheat oven to 350ºF. Bake crust until golden, 15 to 20 minutes. Let cool on a rack.
- Spread curd in crust. Remove tart from pan; slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3514.37 Kcal (14714 kJ) | ||
| Calories from fat | 2474.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.95g | 423% | |
|---|---|---|---|
| Cholesterol | 1915.42mg | 638% | |
| Sodium | 736.58mg | 31% | |
| Potassium | 1476.23mg | 31% | |
| Total Carbs | 227.25g | 76% | |
| Sugars | 121.26g | 485% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 60.92g | 122% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 2mg | 66% | |
| Iron | 12.6mg | 70% | |
| Calcium | 312.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 327.82 Kcal (1373 kJ) | ||
| Calories from fat | 230.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 423% | |
|---|---|---|---|
| Cholesterol | 178.67mg | 638% | |
| Sodium | 68.71mg | 31% | |
| Potassium | 137.7mg | 31% | |
| Total Carbs | 21.2g | 76% | |
| Sugars | 11.31g | 485% | |
| Dietary Fiber | 1.08g | 46% | |
| Protein | 5.68g | 122% | |
| Vitamin C | 4.4mg | 79% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 1.2mg | 70% | |
| Calcium | 29.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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