Bananas With Coconut Milk (Gluten Free) Recipe

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Bananas With Coconut Milk (Gluten Free)
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Ingredients:

  • 1/4 cup organic coconut milk (pretty thick consistency)
  • 4 tbsp maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste)
  • ground cinnamon (optional)

Directions:

  1. Separate sliced bananas into two bowls.
  2. Make sure to shake the coconut milk can before opening.
  3. Pour coconut milk over the fruit.
  4. Drizzle with half the maple syrup or honey onto each serving.
  5. Chill if wished.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.02 Kcal (1164 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 11%
Sodium 10.48mg 0%
Potassium 586.14mg 12%
Total Carbs 55.74g 19%
Sugars 42.26g 169%
Dietary Fiber 4.14g 17%
Protein 1.78g 4%
Vitamin C 11.5mg 19%
Iron 0.6mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 147.88 Kcal (619 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 11%
Sodium 5.57mg 0%
Potassium 311.78mg 12%
Total Carbs 29.65g 19%
Sugars 22.48g 169%
Dietary Fiber 2.2g 17%
Protein 0.95g 4%
Vitamin C 6.1mg 19%
Iron 0.3mg 3%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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