Fruit and Streusel Coffee Cakes Recipe

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Fruit and Streusel Coffee Cakes
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  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. In a large bowl, combine the milk, butter, egg yolks, salt, yeast mixture, remaining sugar and 1 cup flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down.
  3. Turn onto a lightly floured surface; divide dough in half. Press each portion into a greased 13-in. x 9-in. baking pan. Spoon apricot filling over one pastry and cherry filling over the other.
  4. In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over tops. Cover and let rise until doubled, about 45 minutes.
  5. Bake, uncovered, at 375° for 35-40 minutes or until golden brown. Serve warm. Yield: 2 coffee cakes (15 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.53 Kcal (1832 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 36.83mg 12%
Sodium 92.21mg 4%
Potassium 27.7mg 1%
Total Carbs 79.88g 27%
Sugars 8.11g 32%
Dietary Fiber 0.28g 1%
Protein 7.12g 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 267.78 Kcal (1121 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 13%
Cholesterol 22.54mg 12%
Sodium 56.44mg 4%
Potassium 16.95mg 1%
Total Carbs 48.89g 27%
Sugars 4.96g 32%
Dietary Fiber 0.17g 1%
Protein 4.36g 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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