Apricot Twist Coffee Cake Recipe

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Apricot Twist Coffee Cake
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Ingredients:

Directions:

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Grease a 10-in. spring form pan. Remove sides of pan and set aside. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15-in. circle; place over base of pan. (Dough will hang over edges.) Combine cream cheese and flour. Spread over dough to within 2-1/2 in. of edges; top with jam.
  3. With scissors, cut from outside edge to 2-in. toward center of ring at 1-in. intervals. Twist two strips together and fold over filling. Repeat with remaining strips. Replace sides of pan. Cover and let rise until doubled, about 1 hour.
  4. Brush egg over coffee cake; sprinkle with almonds. Bake at 350° for 28-32 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.16 Kcal (2772 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 57.92mg 19%
Sodium 250.26mg 10%
Potassium 83.63mg 2%
Total Carbs 124.88g 42%
Sugars 14.05g 56%
Dietary Fiber 0.39g 2%
Protein 12.47g 25%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 50mg 5%
Amount Per 100 g
Calories 247.87 Kcal (1038 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 15%
Cholesterol 21.68mg 19%
Sodium 93.68mg 10%
Potassium 31.31mg 2%
Total Carbs 46.75g 42%
Sugars 5.26g 56%
Dietary Fiber 0.15g 2%
Protein 4.67g 25%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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