Makeover Cranberry Rolls Recipe

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Makeover Cranberry Rolls
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth (dough will be very sticky). Cover and refrigerate overnight.
  2. In a small saucepan, bring the filling ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool.
  3. On a lightly floured surface, roll dough into an 18-in. x 12-in. rectangle. Spread filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices.
  4. Place cut side down in two 8-in. square baking dishes coated with cooking spray. Cover and let rise until nearly doubled, about 40 minutes. Bake at 375° for 20-25 minutes or until golden brown.
  5. For glaze, in a small bowl, beat the confectioners’ sugar, butter and half-and-half until blended. Spread over warm rolls. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.04 Kcal (2186 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 18.25mg 6%
Sodium 241.38mg 10%
Potassium 258.43mg 5%
Total Carbs 97.7g 33%
Sugars 32.22g 129%
Dietary Fiber 2.52g 10%
Protein 11.53g 23%
Vitamin C 10.4mg 17%
Iron 1.8mg 10%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 289.54 Kcal (1212 kJ)
Calories from fat 49.38 Kcal
% Daily Value*
Total Fat 5.49g 15%
Cholesterol 10.12mg 6%
Sodium 133.88mg 10%
Potassium 143.33mg 5%
Total Carbs 54.19g 33%
Sugars 17.87g 129%
Dietary Fiber 1.4g 10%
Protein 6.4g 23%
Vitamin C 5.8mg 17%
Iron 1mg 10%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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