Super Easy Gooey Pecan Caramel Rolls Recipe

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Super Easy Gooey Pecan Caramel Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
  3. Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
  4. Bake 20 to 30 minutes or until the biscuits are golden brown.
  5. Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
  6. Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.3 Kcal (1613 kJ)
Calories from fat 252.02 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 20.55mg 7%
Sodium 75.78mg 3%
Potassium 184.49mg 4%
Total Carbs 34.66g 12%
Sugars 28.35g 113%
Dietary Fiber 2.8g 11%
Protein 3.75g 8%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 486.72 Kcal (2038 kJ)
Calories from fat 318.36 Kcal
% Daily Value*
Total Fat 35.37g 43%
Cholesterol 25.96mg 7%
Sodium 95.73mg 3%
Potassium 233.05mg 4%
Total Carbs 43.78g 12%
Sugars 35.82g 113%
Dietary Fiber 3.54g 11%
Protein 4.74g 8%
Vitamin C 0.6mg 1%
Iron 1.6mg 7%
Calcium 70.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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