Christmas Stollen, Maria's Way Recipe

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Christmas Stollen, Maria's Way
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Ingredients
16
Count
Nutrition
8004
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup warm water
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/4 tsp mace
  • 2 (1/4 oz) packages dried yeast
  • 5 cups flour
  • 4 oz raisins
  • pecan halves
  • white frosting

Directions:

  1. Place all candied fruit (except halved cherries) in colander, wash off all sticky coating. Drain until as dry as possible.
  2. Have raisins and nuts ready, but do not add to fruit at this time.
  3. Heat water,milk, and margarine until 115-125°F Margarine does not need to melt completely.
  4. In a large mixing bowl, combine 2 cups flour and all other dry ingredients.
  5. Pour liquid with margarine into bowl with dry ingredients, and beat with electric mixer on medium speed for 2 minutes.
  6. Add 1/2 cup flour and eggs, beat on high for 2 minutes.
  7. Stir in remaining flour until desired consistency occurs.
  8. Knead until satiny and elastic.
  9. Place dough in buttered bowl and turn dough so that buttered side is up.
  10. Cover with damp towel and let rise in warm place until dough doubles in size (1-2 hours).
  11. Sprinkle a little flour over drained fruit and toss to coat.
  12. Punch down dough and spread on floured surface.
  13. Add all fruit, raisins and nuts, and knead until all are incorporated into dough.
  14. It may be necessary to add a little flour, since the fruit may make the dough sticky.
  15. Divide dough in 1/2 and roll into 2 ovals, each 9x15 inches.
  16. Brush one oval with melted butter, leaving 1 inch around edge unbuttered.
  17. Sprinkle with cinnamon and sugar.
  18. Fold over and seal edges securely to form crescent.
  19. Repeat with second oval.
  20. Let rise about 1- 1/2 hours until double in size.
  21. Brush with melted butter.
  22. Bake at 375°F for about 35 minutes.
  23. While hot, spread with white sugar frosting and decorate with halved maraschino cherries and pecan halves.
  24. Preparation time does not include rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8004.08 Kcal (33511 kJ)
Calories from fat 3098.22 Kcal
% Daily Value*
Total Fat 344.25g 530%
Cholesterol 329.81mg 110%
Sodium 19472.44mg 811%
Potassium 3888.4mg 83%
Total Carbs 1129.47g 376%
Sugars 253.17g 1013%
Dietary Fiber 120.88g 484%
Protein 147.21g 294%
Vitamin C 6.9mg 11%
Vitamin A 1.1mg 38%
Iron 57.1mg 317%
Calcium 2600.5mg 260%
Amount Per 100 g
Calories 363.45 Kcal (1522 kJ)
Calories from fat 140.69 Kcal
% Daily Value*
Total Fat 15.63g 530%
Cholesterol 14.98mg 110%
Sodium 884.22mg 811%
Potassium 176.57mg 83%
Total Carbs 51.29g 376%
Sugars 11.5g 1013%
Dietary Fiber 5.49g 484%
Protein 6.68g 294%
Vitamin C 0.3mg 11%
Vitamin A 0.1mg 38%
Iron 2.6mg 317%
Calcium 118.1mg 260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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