Caramel Pecan French Toast With Ginger Peach Sauce Recipe

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Caramel Pecan French Toast With Ginger Peach Sauce
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Ingredients
18
Count
Nutrition
773
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup (1 stick) butter
  • 2 tblspns. light corn syrup
  • 16 1- inch slices of sweet french bread
  • 10 medium or 9 large eggs
  • 2 tsp. vanilla
  • 2 tbslp. cinnamon
  • ginger peach sauce
  • 2 (20) oz. package frozen peaches
  • 1 1/2 cups maple syrup
  • 1/2 cup (1 stick) butter
  • 2 tsps. cinnamon

Directions:

  1. The French toast must be prepared the night before, then baked just before serving.
  2. Butter a 13x9x2 glass baking dish. (Note: for a 9x9x2 dish, use 2/3 of above ingredients.)
  3. First make caramel base, cooking brown sugar, butter and corn syrup until dissolved, stirring constantly. Pour into prepared baking dish and sprinkle chopped pecans evenly.
  4. Spread softened cream cheese over 8 of the bread slices. Cover with the other 8 slices to make sandwiches. Cut sandwiches into 1-inch cubes. Place in the prepared baking dish over caramel mixture.
  5. Mix the eggs, half and half, and vanilla until well blended. Pour evenly over the bread; press the bread down with a wide spatula until it soaks up the egg mixture. Sprinkle cinnamon on top. Cover and refrigerate overnight. Bake uncovered for 45 - 50 minutes in a 325 degree oven until lightly browned.
  6. Meanwhile (or night before), make the ginger peach sauce. Melt the butter in saucepan. Blend in maple syrup, ginger and cinnamon. Add peaches and cook slowly until peaches are soft.
  7. After removing french toast from oven, let sit 5 minutes. Cut into squares and serve warm, pouring the ginger peach sauce over the top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.28 Kcal (3238 kJ)
Calories from fat 259.78 Kcal
% Daily Value*
Total Fat 28.86g 44%
Cholesterol 188.43mg 63%
Sodium 457.79mg 19%
Potassium 468.52mg 10%
Total Carbs 114.15g 38%
Sugars 67.33g 269%
Dietary Fiber 3.75g 15%
Protein 18.36g 37%
Vitamin C 45.5mg 76%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 246.98 Kcal (1034 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 44%
Cholesterol 60.18mg 63%
Sodium 146.21mg 19%
Potassium 149.64mg 10%
Total Carbs 36.46g 38%
Sugars 21.51g 269%
Dietary Fiber 1.2g 15%
Protein 5.86g 37%
Vitamin C 14.5mg 76%
Iron 1.2mg 21%
Calcium 92.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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