Ingredients:
- 2 eggs
- 1/2 cup refrigerated southern butter pecan nondairy creamer
- maple syrup , optional
Directions:
- In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.
- In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture.
- In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.05 Kcal (2588 kJ) | ||
| Calories from fat | 335.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 371.11mg | 15% | |
| Potassium | 292.06mg | 6% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 212.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 57% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 40% | |
| Sodium | 235.72mg | 15% | |
| Potassium | 185.51mg | 6% | |
| Total Carbs | 39.09g | 21% | |
| Sugars | 14.5g | 91% | |
| Dietary Fiber | 3.14g | 20% | |
| Protein | 9.84g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 24% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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