Pumpkin Cookies Recipe

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Pumpkin Cookies
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Ingredients:

Directions:

  1. Cream margarine and brown sugar in a large bowl. Add eggs, 1 at a time,.
  2. Beating well after each addition. Add pumpkin and vanilla. Beat until smooth.
  3. Combine next 7 ingredients in a small bowl. Add to margarine mixture in.
  4. 2 additions, mixing well after each addition until no dry flour remains.
  5. Add chocolate chips (or raisins), and nuts (optional). Mix well. Drop, using 1 1/2 Tbsp (25 mL) for each, about 2 inches apart onto greased cookie sheets. Bake in 375F (190F) oven for about 15 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 4 dozen (48) cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.63 Kcal (426 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 7.75mg 3%
Sodium 29.38mg 1%
Potassium 72.59mg 2%
Total Carbs 13.47g 4%
Sugars 8.21g 33%
Dietary Fiber 0.71g 3%
Protein 1.57g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 356.91 Kcal (1494 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 8%
Cholesterol 27.22mg 3%
Sodium 103.17mg 1%
Potassium 254.92mg 2%
Total Carbs 47.32g 4%
Sugars 28.83g 33%
Dietary Fiber 2.51g 3%
Protein 5.5g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 95.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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