Caramel Mudslide Recipe

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Caramel Mudslide
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a blender; process until smooth. Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass. Sprinkle evenly with nuts.
  2. Note: Substitute 1% low-fat milk for Frangelico, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.08 Kcal (695 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 1.02mg 0%
Sodium 71.31mg 3%
Potassium 377.05mg 8%
Total Carbs 33.47g 11%
Sugars 13.92g 56%
Dietary Fiber 2.39g 10%
Protein 3.35g 7%
Vitamin C 5.1mg 8%
Iron 0.1mg 1%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 116.91 Kcal (489 kJ)
Calories from fat 14.74 Kcal
% Daily Value*
Total Fat 1.64g 4%
Cholesterol 0.72mg 0%
Sodium 50.2mg 3%
Potassium 265.42mg 8%
Total Carbs 23.56g 11%
Sugars 9.8g 56%
Dietary Fiber 1.68g 10%
Protein 2.36g 7%
Vitamin C 3.6mg 8%
Iron 0.1mg 1%
Calcium 70.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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