Caramel Coffee Recipe

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Caramel Coffee
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Ingredients:

Directions:

  1. Place coffee inside paper filled (brewing) basket.
  2. Adjust basket to fit coffee maker.
  3. Pour the 4-1/2 cups cold water inside coffee maker.
  4. Add the caramel topping to the coffee pot.
  5. Return coffee pot to coffee maker.
  6. Start brewing the coffee; when completed; stir until well mixed.
  7. Pour into coffee cups, or mugs.
  8. Add a large dollop of Cool Whip to each cup.
  9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  10. Makes 6 servings (Six 3/4 cups coffee each).
  11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.68 Kcal (267 kJ)
Calories from fat 35.49 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 0.2mg 0%
Sodium 21.69mg 1%
Potassium 46.93mg 1%
Total Carbs 6.11g 2%
Sugars 5.92g 24%
Dietary Fiber 0.2g 1%
Protein 0.79g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 32.25 Kcal (135 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 6%
Cholesterol 0.1mg 0%
Sodium 10.99mg 1%
Potassium 23.76mg 1%
Total Carbs 3.1g 2%
Sugars 3g 24%
Dietary Fiber 0.1g 1%
Protein 0.4g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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