Banana Corn Muffins Recipe

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Banana Corn Muffins
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Ingredients:

Directions:

  1. Mash banana, add milk and muffin mix.
  2. Stir until combined.
  3. Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
  4. Bake at 350 degrees for 22 minutes or until golden brown on top.
  5. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.03 Kcal (159 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.42mg 0%
Sodium 36.3mg 2%
Potassium 100.91mg 2%
Total Carbs 7.7g 3%
Sugars 3.94g 16%
Dietary Fiber 0.59g 2%
Protein 0.97g 2%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 85.02 Kcal (356 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 1%
Cholesterol 3.17mg 0%
Sodium 81.17mg 2%
Potassium 225.62mg 2%
Total Carbs 17.21g 3%
Sugars 8.8g 16%
Dietary Fiber 1.32g 2%
Protein 2.16g 2%
Vitamin C 4mg 3%
Iron 0.2mg 0%
Calcium 69.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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