Caramel Frosting for Angel Food Cake Recipe

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Caramel Frosting for Angel Food Cake
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk
  • 3 1/4 cups powdered sugar

Directions:

  1. Melt the butter in a saucepan and then add the brown sugar.
  2. Boil and stir for at least one minute.
  3. Take the saucepan off the heat and add the milk.
  4. With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
  5. It should not be a very thick consistency for angel food cake, because it will harden as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.04 Kcal (4007 kJ)
Calories from fat 418.72 Kcal
% Daily Value*
Total Fat 46.52g 72%
Cholesterol 20.44mg 7%
Sodium 949.49mg 40%
Potassium 2035.24mg 43%
Total Carbs 129.74g 43%
Sugars 89.01g 356%
Protein 8.7g 17%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 474.09 Kcal (1985 kJ)
Calories from fat 207.42 Kcal
% Daily Value*
Total Fat 23.05g 72%
Cholesterol 10.12mg 7%
Sodium 470.35mg 40%
Potassium 1008.21mg 43%
Total Carbs 64.27g 43%
Sugars 44.09g 356%
Protein 4.31g 17%
Iron 0.1mg 1%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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