Buttered Almond Cake Recipe

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Ingredients:

Serving

3 eggs, room temperature
1 cup sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter, melted
3 tbsp milk
1 tbsp vanilla extract
1/2 tsp almond extract
1/3 cup butter
1/2 cup brown sugar
1/2 cup whipping cream
1/4 tsp salt
1 tsp vanilla extract
3/4 cup blanched slivered almond, toasted

Directions:

For cake: Position rack in center of oven and preheat to 350F.
Butter and flour 10 inch springform pan.
Beat eggs and sugar in medium bowl until pale yellow, about 8 minutes.
Combine flour, baking powder and salt and fold into egg mixture.
Fold in melted butter, milk, vanilla and almond extracts, until smooth.
Turn into prepared pan.
Bake about 30-35 minutes.
At the 30 minute mark- make the topping.
For buttered-almond topping: Melt butter in skillet over low heat.
Mix in sugar, cream and salt, and cook, swirling pan occasionally, until sugar dissolves.
Increase heat to high and bring to boil.
Let boil vigorously exactly 2 1/2 minutes.
Stir in vanilla extract and immediately pour hot topping over cake.
Sprinkle evenly with roasted almonds.
Continue baking until topping is bubbly and brown, watching very carefully, about 12 minutes.
Serve warm or at room temperature.
Whipped cream is good with this (but what isn’t whipped cream good with?).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.76 Kcal (1540 kJ)
Calories from fat	217.42 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	90.47mg	30%
Sodium	172.01mg	7%
Potassium	185.02mg	4%
Total Carbs	33.51g	11%
Sugars	19.52g	78%
Dietary Fiber	1.39g	6%
Protein	5.31g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	422.47 Kcal (1769 kJ)
Calories from fat	249.77 Kcal
		% Daily Value*
Total Fat	27.75g	37%
Cholesterol	103.93mg	30%
Sodium	197.6mg	7%
Potassium	212.55mg	4%
Total Carbs	38.5g	11%
Sugars	22.43g	78%
Dietary Fiber	1.59g	6%
Protein	6.11g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.9mg	4%
Calcium	89.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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