Apple Streusel Cake Recipe

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Apple Streusel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F; Grease a 9 x 13 pan.
  2. Slice the apples and set aside.
  3. To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
  4. Cut in the butter until it resembles coarse crumbs; set aside.
  5. In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
  6. Cut in the butter until it resembles coarse crumbs.
  7. Add the milk, vanilla extract and egg, mixing until just combined.
  8. Stir in half the apple slices by hand, and spread batter into prepared pan.
  9. Top with remaining apple slices, then sprinkle the streusel topping over the apples.
  10. Bake at 350F for 30 minutes, or until done.
  11. Store any leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.66 Kcal (953 kJ)
Calories from fat 84.75 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 29.63mg 10%
Sodium 79.63mg 3%
Potassium 153.47mg 3%
Total Carbs 33.89g 11%
Sugars 20.32g 81%
Dietary Fiber 1.19g 5%
Protein 2.84g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 287.01 Kcal (1202 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 14%
Cholesterol 37.36mg 10%
Sodium 100.39mg 3%
Potassium 193.47mg 3%
Total Carbs 42.73g 11%
Sugars 25.62g 81%
Dietary Fiber 1.5g 5%
Protein 3.58g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 80.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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