Chocolate Brownie Tart Recipe

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Chocolate Brownie Tart
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Ingredients:

Directions:

  1. To prepare pastry, combine flour, cocoa, brown sugar, cinnamon and salt in a bowl or in a food processor. Cut in the butter. Mix in the milk and vanilla. Press dough into the sides and bottom of an 11 inch flan or tart pan as evenly as possible, keeping crust as thin as possible.
  2. To prepare filling, melt chocolates together in top of double boiler. Remove from heat and stir in butter one piece at a time. Transfer mixture to a bowl. Add sugar and blend well. Add beaten eggs, stirring to blend. Mix in vanilla. Stir in nuts if using and flour. Pour into prepared pastry shell and bake in preheated 350 F oven for 25 to 30 minutes. Cool.
  3. Prepare chocolate glaze by melting chocolate in a double boiler over simmering water. Stir in cream or butter. Spread over cooled tart. Garnish with whipped cream if desired. Serves 8 to 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.51 Kcal (2288 kJ)
Calories from fat 314.39 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 101.81mg 34%
Sodium 53.42mg 2%
Potassium 286.81mg 6%
Total Carbs 58.03g 19%
Sugars 34.77g 139%
Dietary Fiber 3.73g 15%
Protein 7.13g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 442.28 Kcal (1852 kJ)
Calories from fat 254.43 Kcal
% Daily Value*
Total Fat 28.27g 54%
Cholesterol 82.4mg 34%
Sodium 43.23mg 2%
Potassium 232.11mg 6%
Total Carbs 46.97g 19%
Sugars 28.14g 139%
Dietary Fiber 3.02g 15%
Protein 5.77g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.5mg 10%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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