Chocolate Frosting III Recipe

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Chocolate Frosting III
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Ingredients:

  • 1/2 cup butter
  • 6 tbsp milk
  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt

Directions:

  1. In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4346.09 Kcal (18196 kJ)
Calories from fat 1072.36 Kcal
% Daily Value*
Total Fat 119.15g 183%
Cholesterol 245.86mg 82%
Sodium 163.47mg 7%
Potassium 854.61mg 18%
Total Carbs 853.66g 285%
Sugars 816.68g 3267%
Dietary Fiber 10.21g 41%
Protein 10.7g 21%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 397.01 Kcal (1662 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 183%
Cholesterol 22.46mg 82%
Sodium 14.93mg 7%
Potassium 78.07mg 18%
Total Carbs 77.98g 285%
Sugars 74.6g 3267%
Dietary Fiber 0.93g 41%
Protein 0.98g 21%
Vitamin A 0.1mg 38%
Iron 0.2mg 13%
Calcium 15.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.1
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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