Directions:
- In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
- Add melted butter and mix well.
- Pat in a thin layer on a baking sheet and bake at 400°F for 15 minutes, stirring occasionally.
- Crumble while still warm. Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
- Drizzle the crumbs with half of the caramel sauce. Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
- Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. Cover and freeze.
- To serve: Cut into serving slices. (Remove from freezer 1/2 hour before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.41 Kcal (3104 kJ) | ||
| Calories from fat | 403.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 526.74mg | 22% | |
| Potassium | 448.76mg | 10% | |
| Total Carbs | 78.5g | 26% | |
| Sugars | 49.12g | 196% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 69% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 28% | |
| Sodium | 235.29mg | 22% | |
| Potassium | 200.45mg | 10% | |
| Total Carbs | 35.07g | 26% | |
| Sugars | 21.94g | 196% | |
| Dietary Fiber | 2.43g | 22% | |
| Protein | 4.69g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 128.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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