Directions:
- Preheat oven to 375. Grease a 13x9 cake pan.
- In a medium bowl, stir together first five ingredients; stir in butter-distributing evenly. Set aside.
- Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
- Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
- Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
- Cool slightly, serve warm with whipped cream or vanilla ice cream.
- NOTE: My hubby noted that he would prefer the apples to be peeled next time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 236.78mg | 10% | |
| Potassium | 245.32mg | 5% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 14% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 3% | |
| Sodium | 150.33mg | 10% | |
| Potassium | 155.75mg | 5% | |
| Total Carbs | 27.37g | 14% | |
| Sugars | 14.35g | 90% | |
| Dietary Fiber | 2.76g | 17% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 12.2mg | 32% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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