Chocolate Coffee Cake Recipe

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Ingredients:

Serving

3 oz semisweet chocolate
1/2 cup brewed coffee
1/2 cup milk
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
4 tbsp butter
1/2 cup sugar
2 eggs
2/3 cup flour
2/3 cup pecans, chopped
2/3 cup brown sugar
4 tsp salt
1/3 cup butter

Directions:

Melt chocolate over a double boiler.
Add milk and coffee.
Set aside 2 tbsp of mixture for topping.
Combine flour, baking soda, powder and salt.
Cream together sugar and butter, beat in eggs and coffee mixture.
Stir flour into wet ingredients 1/3 at a time.
Pour batter in a 9-inch greased pan.
Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
Spread evenly overtop of batter.
Bake at 350 degrees for 40 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.36 Kcal (3125 kJ)
Calories from fat	382.98 Kcal
		% Daily Value*
Total Fat	42.55g	65%
Cholesterol	76.62mg	26%
Sodium	2537.54mg	106%
Potassium	359.79mg	8%
Total Carbs	86.05g	29%
Sugars	32.63g	131%
Dietary Fiber	7.96g	32%
Protein	10.78g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	4.5mg	25%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	378.26 Kcal (1584 kJ)
Calories from fat	194.1 Kcal
		% Daily Value*
Total Fat	21.57g	65%
Cholesterol	38.83mg	26%
Sodium	1286.05mg	106%
Potassium	182.35mg	8%
Total Carbs	43.61g	29%
Sugars	16.54g	131%
Dietary Fiber	4.03g	32%
Protein	5.46g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.3mg	25%
Calcium	120.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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