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Chocolate Pecan Tassies Recipe

Chocolate Pecan Tassies Recipe

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Ingredients:

Serving

1 (15 oz) package pillsbury all ready pie crusts
2 tsp flour
2/3 cup pecans, chopped
3/4 cup brown sugar , firmly packed
1 oz square semisweet chocolate, melted, cooled
1 tbsp butter or 1 tbsp margarine, softened
1 tsp vanilla
1 egg

Directions:

Allow both crust pouches to stand at room temperature for 15-20 minutes.
Heat oven to 375°F.
Unfold each crust; remove top plastic sheets. Press out fold lines.
Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.
Invert and remove remaining plastic sheets.
Using a 2-5/8 to 2-3/4 round, scalloped cookie cutter, cut 12 rounds out of each crust.
Gently press each round, floured side down, into 24 ungreased miniature muffin cups.
Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups. In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly).
Spoon teaspoonful of filling over nuts in each cup.
Sprinkle with remaining nuts.
Bake at 375°F for 18-22 minutes or until filling is set and crust is light golden brown.
Cool 1 minute; remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.45 Kcal (2342 kJ)
Calories from fat	341.51 Kcal
		% Daily Value*
Total Fat	37.95g	58%
Cholesterol	48.55mg	16%
Sodium	97.75mg	4%
Potassium	273.59mg	6%
Total Carbs	55.29g	18%
Sugars	45.63g	183%
Dietary Fiber	4.38g	18%
Protein	6.33g	13%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	494.57 Kcal (2071 kJ)
Calories from fat	301.9 Kcal
		% Daily Value*
Total Fat	33.54g	58%
Cholesterol	42.92mg	16%
Sodium	86.41mg	4%
Potassium	241.86mg	6%
Total Carbs	48.87g	18%
Sugars	40.34g	183%
Dietary Fiber	3.87g	18%
Protein	5.6g	13%
Vitamin C	0.4mg	1%
Iron	2.1mg	13%
Calcium	68.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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